The Joy of Tea Time Tassies

What Are Tea Time Tassies?

Tea Time Tassies are small, bite-sized desserts that are perfect for afternoon tea or any time you're craving something sweet. They're typically made with a tart shell filled with a variety of different fillings, ranging from nuts and berries to chocolate and caramel.

If you've never tried Tea Time Tassies before, you're in for a real treat. These little treats are easy to make and can be customized to suit your tastes. In this blog post, we'll explore the history of Tea Time Tassies, how to make them, and some delicious filling ideas to try.

The History of Tea Time Tassies

The origin of Tea Time Tassies is unclear, but they likely have their roots in traditional English tea culture. Afternoon tea, with its delicate sandwiches, scones, and sweets, has been a popular tradition in England for centuries. It's possible that Tea Time Tassies were created as a way to add variety to the sweet offerings at tea time.

Regardless of their origins, Tea Time Tassies have become a beloved dessert around the world. They're particularly popular in the southern United States, where they're often served at holiday gatherings and special occasions.

How to Make Tea Time Tassies

Making Tea Time Tassies is easier than you might think. Here's a basic recipe to get you ed:

Ingredients:

• 1 cup all-purpose flour
• 1/2 cup unsalted butter, softened
• 1/2 cup cream cheese, softened
• 1/4 teaspoon salt
• Filling of your choice (see below for ideas)

Instructions:

1. In a large bowl, cream together the butter and cream cheese until smooth.
2. Add the flour and salt and mix until well combined.
3. Shape the dough into a ball and refrigerate for at least 30 minutes.
4. Preheat your oven to 350°F.
5. Roll out the dough on a floured surface until it's about 1/8-inch thick.
6. Use a cookie cutter or biscuit cutter to cut circles out of the dough.
7. Press the circles into a mini muffin tin, making sure they're pressed firmly against the sides and bottom.
8. Add your desired filling to each tart shell, filling them about 2/3 full.
9. Bake for 15-20 minutes, or until the tassies are golden brown around the edges.
10. Cool in the pan for a few minutes, then transfer to a wire rack to cool completely.

Tea Time Tassie Filling Ideas

The possibilities for Tea Time Tassie fillings are endless. Here are a few ideas to get you ed:

Pecan Pie Tassies

Pecan pie tassies are a classic filling option for Tea Time Tassies. To make them, combine chopped pecans, brown sugar, corn syrup, butter, and vanilla extract in a saucepan. Cook over medium heat until the mixture is thick and bubbly, then spoon it into the tart shells.

Raspberry Lemon Tassies

For a fruity twist on Tea Time Tassies, try filling them with raspberry lemon curd. To make the curd, combine fresh raspberries, sugar, lemon juice, and egg yolks in a saucepan. Cook over low heat until the mixture thickens, then strain out the seeds and spoon the curd into the tart shells.

Chocolate Caramel Tassies

If you're a fan of chocolate and caramel, these tassies are for you. To make them, melt chocolate chips and caramel candies together in a double boiler. Spoon the mixture into the tart shells and top with a sprinkle of sea salt.

Tips for Making Perfect Tea Time Tassies

Making Tea Time Tassies can be a bit tricky, but with these tips, you'll be sure to get perfect results every time:

Use a Mini Muffin Tin:

Using a mini muffin tin will help your tassies keep their shape and prevent them from spreading out too much as they bake.

Chill the Dough:

Chilling the dough before rolling it out will make it easier to work with and will help the tassies hold their shape better.

Fill the Tassies Carefully:

Be sure not to overfill the tassies – they should be about 2/3 full. If you overfill them, the filling may spill out as they bake.

Experiment with Fillings:

Don't be afraid to experiment with different fillings! You never know what delicious combinations you might come up with.

The Joy of Tea Time Tassies

Tea Time Tassies are a delightful dessert that's perfect for any occasion. They're easy to make, customizable, and delicious. Whether you're serving them at a fancy tea party or just enjoying them with a cup of coffee at home, they're sure to bring a smile to your face.

FAQs

Q: Can I make Tea Time Tassies ahead of time?

A: Yes! Tea Time Tassies can be made up to 2 days in advance and stored in an airtight container at room temperature.

Q: Can I freeze Tea Time Tassies?

A: Yes! To freeze Tea Time Tassies, place them in an airtight container or zip-top bag and freeze for up to 3 months. To thaw, let them sit at room temperature for about an hour.

Q: How do I store Tea Time Tassies?

A: Store Tea Time Tassies in an airtight container at room temperature for up to 3 days.

Q: Can I use store-bought tart shells instead of making my own?

A: Yes! If you're short on time, you can use store-bought tart shells instead of making your own. Just be sure to follow the instructions on the package for baking times and temperatures.

Q: What's the best way to serve Tea Time Tassies?

A: Tea Time Tassies are best served at room temperature. Arrange them on a platter or cake stand and serve alongside your favorite hot or cold beverage.